Dal Maso, Gambellara DOC

Gambellara DOC

Veneto, Italy

100% Garganega

Still, Dry White Wine

A refined Gambellara wine offers a bouquet of ripe orchard fruits and floral notes, with a touch of almond. On the palate, it's vibrant and well-balanced, with a crisp dryness and a gentle hint of minerality, leaving a clean, elegant finish.

12% ABV (Alcohol by Volume)

The vinification process for this Gambellara wine begins in September with hand-harvested Garganega grapes, carefully selected for optimal ripeness. The grapes are gently pressed to extract the must, which undergoes a temperature-controlled fermentation lasting two weeks to preserve floral and fruity aromas.

Aging takes place in stainless steel vats for up to three months, maintaining the wine's freshness and vibrancy.

Bottling is completed in January, four to five months after harvest.
The result is a well-balanced very enjoyable wine with crisp acidity, subtle minerality, and a clean, elegant finish, reflecting the unique terroir of the Gambellara region.

Società Agricola Dal Maso

• Seafood Risotto: The wine's crisp acidity complements the delicate flavors of risotto made with shrimp, clams, and mussels.
• Fish and Chips: The wine’s crispness cuts through the richness of fried fish and enhances the flavors of the flaky fish.
• Smoked Salmon: The subtle minerality and freshness of the wine balance the richness of smoked salmon.
• Chicken Caesar Salad: A simple, widely available option; the wine’s vibrancy pairs well with the salad’s creamy dressing and savory notes.
• Ploughman’s Lunch: The wine complements crusty bread, tangy chutney, and mild cheeses.

10°-12° C

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