Tonello Marachelle, Durello Pét Nat

Ancestral Method Durello and Chardonnay blend

Monti Lessini, Veneto, North East Italy.

Durella and Chardonnay

Unfilterred "frizzante" (subtly fizzy or mildly effervescent) wine.

Pale yellow in colour, it can become a bit hazy when you give it a little stir. You'll notice a nice balance of pear and citrus scents, but they soon make way for that yeasty, fresh-baked bread aroma. It's not too sweet, has a little zing, and feels light with a bit of sparkle. This one's a great choice for a summer sip!

11% ABV (Alcohol by Volume).

After the harvest, the Durella and Chardonnay grapes undergo pressing, and the resulting grape must juice initiates its first fermentation in steel vats. Following this initial fermentation, the partially fermented grape juice, which retains some residual sugars, is bottled and capped. The crown-capped bottles are then set aside to rest in a cool environment throughout the winter months. As spring brings warmer temperatures, a second spontaneous fermentation occurs within the bottles. During this phase, yeast consumes the remaining sugars, converting them into alcohol and carbon dioxide. This unique process spans at least three months, resulting in a lively and vibrant wine with a subtle sparkle known as "frizzante". The end product boasts a zesty and punchy flavor profile, making it the perfect summer drink!

Cantina Tonello, Motorso Vicentino, Vicenza.

Serve chilled for a wonderful aperitif or a refreshing summer sipper. Great for lounging by the pool, watching a movie, or for something different with your favourite pizza.

This wine is organically produced.

6°-8° C

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