Pasqua, Y by 11 Minutes Rosé (IGT)

IGT (Indicazione Geografica Tipica)

Lake Garda, Veneto, Italy

50% Corvina , 25% Trebbiano di Lugana, 15% Syrah and 10% Carmenere.

Still Rosé

Striking aromas of red berries including redcurrant, red cherries and red plumb. Some floral hints of bell pepper and spices. Medium bodied and refreshingly acidic with a lasting finish. A definite pleaser that draws one sip after the other.

12% ABV (Alcohol by Volume)

A fine rosé wine created via a blend of native Veneto grapes Corvina (50%) and Trebbiano of Lugana (25%) along with international the varietals Syrah(15%) and Carmenère (10%).
The grapes are carefully selected and pressed and the resulting must is quickly separated from the skins, cooled and transferred for fermentation either to steel vats (60%) or French Oak casks (40%).
After fermentation the wine is aged for no less than 4 months before being filtered and bottled.

Pasqua, Vigneti e Cantine, Verona, Italy

Salmon: Grilled or roasted salmon with a citrusy glaze or herb butter would complement the wine's red berry aromas and refreshing acidity.

Summer Salads: Light and refreshing salads with mixed greens, strawberries, goat cheese, and balsamic vinaigrette would be a great match for the wine's fruity and floral notes.

Vegetarian Dishes: Dishes like roasted vegetable tart, ratatouille, or grilled vegetable skewers would pair well with the wine's fruitiness and acidity.

Asian Cuisine: Lighter Asian dishes like sushi, spring rolls, or vegetable stir-fries with tofu would complement the wine's refreshing acidity and floral hints.

Light Poultry: Chicken or turkey dishes with herbs and citrus flavours, such as lemon herb chicken or grilled turkey breast, would harmonize nicely with the wine's aromatic profile.

Awards:
Falstaff Wein Guide Italien 2023 – 91 points
Concours Mondial de Bruxelles 2022 – Gold Medal
James Suckling – 91 points
The Asian Rosé Masters 2022 – Gold Medal

10°-13° C

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